News — seasoning chopping boards

If you have an acacia chopping board in your kitchen, you already know it is a bit special. Rich grain, warm colour, naturally hard wearing. Look after it properly and it will outlast most of your gadgets. The secret? The right food grade oils for seasoning acacia chopping boards. Use the right oil and your board stays hydrated, stain resistant and beautifully glossy without feeling greasy. Use the wrong one and you can end up with sticky patches, unpleasant smells or, in the worst case, a rancid surface you definitely do not want near your food. Why acacia needs seasoning...