News — remove stains from bamboo board

If you want to know how to remove stains from a bamboo chopping board, the most effective method is a 3 step routine: scrub with coarse salt and half a lemon for 2 minutes, wipe clean, then disinfect with a 1:1 white vinegar and water solution and let it sit for 5 minutes. This lifts most turmeric, beetroot and meat juices from moso bamboo while still protecting the board’s fibres so it lasts 5 to 10 years. Why bamboo chopping boards stain and how to prevent it Bamboo is naturally less porous than many soft woods, but colourful foods still...