News — raw beef

If you cook a lot of steaks, Sunday roasts or hearty beef stews, your chopping board works harder than almost anything else in your kitchen. Raw beef is juicy, heavy and can be tough on boards and knives alike, so choosing the right surface really matters for hygiene, durability and everyday enjoyment. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia boards, so this is a question we hear all the time: which are the best cutting boards for raw beef: bamboo vs acacia comparison? Let’s break it down in plain English, without the jargon. What Raw...