News — plastic vs wooden board

If you are asking “what’s the best chopping board for a cleaner, longer lasting everyday kitchen set up?”, the evidence points clearly to a quality wooden chopping board that can last 5 to 10 years, rather than a plastic board that often needs replacing within 12 to 24 months. In practical use, a 45x35cm wooden cutting board gives you a stable work surface, protects your knives and reduces the risk of deep, hard to clean grooves that can trap food. Why switch from plastic to wooden chopping boards in a busy kitchen? Plastic boards feel convenient, but they come with...