News — plastic vs wood cutting board for knives

If you care about keeping your knives sharp for 5 to 10 years, a wood cutting board is usually kinder to your blades than plastic, because wood fibres flex slightly with each cut while many plastic boards are harder and create deeper grooves. For most home cooks who use a chef's knife daily, a 38x28cm or 45x35cm wooden board will help maintain edge sharpness noticeably longer than a similar sized plastic board. Plastic vs wood cutting board for knives: the short answer So what is the best cutting board for knives: plastic or wood? For knife longevity and everyday cooking,...