News — oil bamboo cutting board

If you’re wondering how do you clean and oil a bamboo chopping board, the simplest routine is this: wash it by hand in warm soapy water for 30–60 seconds, dry it upright for at least 2 hours, then oil it with food safe mineral oil once a month so it lasts 5–10 years. Below you’ll find a clear, step by step guide that works especially well for eco-friendly Moso bamboo boards like the Deer & Oak range. How to clean a bamboo chopping board after everyday use Bamboo is naturally dense and less porous than many hardwoods, but it still...