News — meat preparation

Acacia chopping boards are beautiful, hard wearing and kind to your knives. They are also a brilliant choice for preparing meat, as long as you use them properly. The key is knowing how to prevent cross-contamination with acacia chopping boards for meat so that raw chicken does not end up sharing a stage with your salad. In this guide we will walk through simple, practical steps to keep your kitchen safer, your food tastier and your boards looking good for years. What is cross-contamination and why does it matter? Cross-contamination happens when harmful bacteria from raw meat or poultry spread...