News — meat juices

If you want the best wooden cutting boards for meat juices, choose a board that is at least 45x35cm, over 1.8kg in weight and has a deep juice groove around the edge. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) and the Carbonised Bamboo Board (45x35cm, 1.9kg) are the most effective choices for catching and holding meat juices without spills. What makes a wooden cutting board good for meat juices? When you are resting a 2kg roast chicken or slicing a 1.5kg joint of beef, you need a board that will catch every drop of juice...