News — maple board
which chopping board is best for knives bamboo acacia or maple
If you want to protect your knives, a medium hardness wooden board is best, and in our tests at Deer & Oak a pre oiled Moso bamboo board between 38x28cm and 45x35cm gives the best balance of edge protection, durability and value, with acacia a close second and maple ideal only if you want a very traditional butcher’s feel. Bamboo vs acacia vs maple: quick answer for your knives For most home cooks using Western and Japanese style kitchen knives between 15 and 20 cm, we recommend a Moso bamboo cutting board such as the Large Bamboo Board 45x35cm as...