News — lemon and salt vs vinegar for cleaning wooden cutting boards

If you want the simplest answer: for regular cleaning of wooden boards, vinegar is slightly more effective than lemon and salt at killing bacteria (by around 10 to 20 percent in most kitchen tests), but lemon and salt clean deeper stains and smells better. The ideal routine is vinegar for weekly sanitising and lemon with coarse salt once or twice a month for deep cleaning. Lemon and salt vs vinegar for cleaning wooden cutting boards: quick comparison Both methods are safe for quality wooden boards when used correctly, but they solve different problems: Vinegar: Better for quick, regular sanitising after...