News — knife friendly cutting boards

If you want the most knife-friendly wooden surface in a busy home kitchen, bamboo usually wins for everyday cutting, while acacia is kinder to premium blades and can last 5 to 10 years with regular oiling. In practical terms, a 45x35cm bamboo board will feel lighter and slightly firmer under the knife, while a 45x35cm acacia board will feel heavier, softer on edges and more stable on the worktop. Acacia vs Bamboo: What's the Best Choice for Knife-Friendly Cutting in Your Kitchen? So which should you actually choose for your knives and your cooking style? If you slice vegetables and...