News — knife care

If you want to keep your knives sharp for 5 to 10 years, choose a medium to large wooden chopping board that is softer than steel, such as a 45x35cm acacia or bamboo board that is at least 1.8kg in weight and 1.8cm thick. The right cutting board material and size will slow down dulling far more than sharpening alone. How board material affects knife sharpness The single biggest factor in choosing a kitchen board for knife sharpness is the material. Your blade edge should always be harder than the chopping board. If the board is too hard, the edge...

If you want to keep a sharp chef’s knife cutting cleanly for 5 to 10 years, a wooden chopping board is usually better for your knives than glass, stone or very hard plastic. Wood has natural “give”, so the edge meets a slightly forgiving surface instead of chipping or rolling on contact. Why wooden chopping boards are good for knives Wooden chopping boards protect knife edges because they sit in the sweet spot between too soft and too hard. On a glass or granite board, a 20 cm chef’s knife edge can blunt noticeably in a few weeks of daily...

If you care about knife sharpness and sustainability, a bamboo cutting board is usually better for knives than plastic. On average, a quality Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) will help a home cook keep knives sharper for 5 to 10 years with regular honing, while avoiding the deep, scarred grooves that many plastic boards develop within the first 12 to 24 months. Bamboo vs plastic cutting board for knives: the short answer For most home kitchens, bamboo wins against plastic for knife care, sustainability and long term value. Bamboo is harder than...

If you want to protect your knives and keep them sharp for 5 to 10 years, the best wooden cutting boards are medium to large boards made from medium hardness woods like bamboo and acacia, in sizes around 38x28cm to 45x35cm and weights between 1.2kg and 2.1kg. These give enough space for safe chopping, enough weight so the board does not slip, and a surface that is kind to your blades. What actually makes a wooden cutting board good for knives? When you ask what are the best wooden cutting boards for knives, you are really asking how to balance...