News — knife care

If you care most about keeping your knives sharp, a well made maple cutting board is usually kinder to the blade than acacia, because maple tends to sit around 1,450 Janka hardness while acacia can reach 1,700 or more. In simple terms, maple is slightly softer and more forgiving, so edge retention over 5 to 10 years of daily use is often better on maple than on very hard acacia wood. Maple vs acacia: which cutting board is better for knives? When you compare maple vs acacia cutting board options for knives, the key factor is hardness. Your knife edge...

If your main goal is to protect your knife blades, the best chopping board material is medium hardness wood such as bamboo or acacia, in a generous size like 45x35cm and a weight around 1.8 to 2.1kg so the board stays stable and your knife edge lasts 5 to 10 years between major regrinds. Why board material matters for knife protection Every cut is a collision between steel and your chopping board. If the board is too hard, the knife edge chips and rolls. If it is too soft, the blade sinks in, twists and can feel unsafe. The sweet...

If you care about keeping your knives sharp for 5 to 10 years, a well made wood cutting board is usually kinder to the blade than plastic. In repeated home tests over 12 months, cooks typically report around 20 to 30 percent less sharpening when using end grain or dense wood boards compared with hard plastic boards of the same size. Wood vs plastic cutting board for knives: quick answer For most home cooks and keen hobby chefs, wood wins the wood vs plastic cutting board for knives debate. Wood has a little “give”, so the edge of the knife...

If you sharpen your knives every 3 to 6 months and use a well finished moso bamboo cutting board, it will not noticeably dull knives more than maple in a normal home kitchen. Poor quality bamboo boards with hard glue lines can blunt an edge up to 20 to 30 percent faster, but a smooth, pre oiled board like the Deer & Oak Large Bamboo Board spreads the load across the fibres and is much kinder to your blades. Bamboo vs maple: what actually touches your knife edge? When people ask “can bamboo chopping boards dull knives more than maple?”,...