News — kitchen tips

If you love cooking, a good chopping board is as important as a good knife. Get it right and food prep feels smooth, safe and oddly satisfying. Get it wrong and you are stuck with a board that warps, stains or blunts your knives. Carbonised bamboo is becoming a favourite in British kitchens because it is tough, beautiful and kinder to the planet than many alternatives. So how do you choose the perfect carbonised bamboo board for your kitchen, rather than just the first one you see online? What is carbonised bamboo and why should you care? Carbonised bamboo is...

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It preps the Sunday roast, catches the juice from a just-cut orange and doubles up as a quick cheese board when friends pop round. So what are the best bamboo chopping boards for UK kitchens, and what should you look for before you buy? Why bamboo chopping boards suit UK kitchens so well Bamboo has quietly become a favourite in British kitchens, and with good reason: Sustainable Bamboo grows quickly and is usually harvested without replanting, so it is a...

If you have invested in a beautiful dark carbonised bamboo chopping board, you have already done your knives a big favour. Carbonised bamboo is kind to sharp edges, looks fantastic on the worktop and shrugs off daily prep. To keep it that way, you only need one simple habit: regular oiling. In this guide we will walk through exactly how to oil carbonised bamboo boards for superior knife maintenance, using the same care principles we recommend for our own carbonised bamboo boards at Deer & Oak. Why oiling matters for both board and knife Let us start with the obvious...

If you have ever sharpened your favourite chef’s knife on Sunday, only to find it dragging through a tomato by Wednesday, your chopping board could be the culprit. Among wooden options, bamboo and carbonised bamboo are two of the most popular choices in British kitchens. But when it comes to everyday use, which chopping board is gentler on knives? What is the difference between bamboo and carbonised bamboo? Let’s clear this up first, because the names sound more dramatic than the reality. Standard bamboo is pale, with a light golden colour and visible bamboo grain. It is made by pressing...