News — kitchen knives

If you want the best cutting board for sharp knives and daily cooking, an end grain wooden cutting board is usually the top choice because it is kinder to knife edges and can last 5 to 10 years or more with simple care. Compared with plastic or glass, an end grain board lets your knife sink between the wood fibres instead of crashing against them, which means less sharpening and a smoother chopping experience. What is an end grain wooden cutting board and why choose it? An end grain wooden cutting board is made so that the ends of the...

If you cook at home at least 3 times a week and want to protect your knives and reduce plastic in your kitchen, an end grain wood cutting board will usually beat a plastic cutting board for daily prep. For most home cooks, a 45x35cm end grain style board in bamboo or acacia can last 5 to 10 years with basic care, while a plastic board of the same size often needs replacing every 1 to 3 years once deep grooves appear. End grain wood vs plastic cutting board: which is actually better? When people ask “what’s the best cutting...

If you want the best wood cutting board for knives, choose a board that is at least 38x28cm, made from medium density hardwood or bamboo, and around 1.2kg to 2.1kg in weight so your blades stay sharp for 5 to 10 years with regular home use. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, Acacia Wood) is the best single board for protecting quality knives, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second if you prefer a darker finish. What makes a wood cutting board best for knives? Your knives stay sharper when the...

If you want to keep a sharpened chef's knife cutting cleanly for 3 to 4 weeks of daily use instead of just 1 to 2 weeks, then yes, true end grain boards are usually better for knife edges than standard edge grain or plastic boards. The fibres stand upright and part under the blade, which reduces microscopic chipping and rolling of the edge. However, a well made edge grain board in the right wood can still be very gentle on knives and is often easier to live with day to day. End grain vs edge grain: what actually protects your...