News — kitchen care

If you want a wooden cutting board to stay safe and usable for 5 to 10 years, you have to maintain it regularly with cleaning, drying and oiling. Without basic care every 2 to 4 weeks, even a thick 45x35cm board can crack, warp by a few millimetres and harbour deep stains that are almost impossible to remove. Why do wooden cutting boards need maintenance? Wood is a natural, porous material. Every time you chop, moisture and tiny food particles move into the surface. If you do not maintain the board, three things happen over 6 to 12 months of...

If you want to know whether salt and lemon or soap is better for wooden cutting board cleaning, the most effective routine is actually both: use mild dish soap and hot water after every use, then deep clean with coarse salt and fresh lemon about once every 1 to 2 weeks to keep a quality board lasting 5 to 10 years. Salt and lemon vs soap for wooden cutting board cleaning: the short answer Salt and lemon are excellent for deodorising, lifting stains and gently disinfecting wooden boards, while mild dish soap and hot water are essential for removing grease...

If you want your wooden or bamboo board to last 5 to 10 years, the best oil for maintenance is a food grade mineral oil, ideally a dedicated chopping board oil that combines mineral oil with natural waxes. For everyday care, use pure food grade mineral oil every 3 to 4 weeks, then switch to a board oil with wax for a tougher finish every 2 to 3 months. Mineral oil vs chopping board oil: what is the difference? Both mineral oil and chopping board oil are designed to keep your cutting board from drying, cracking and absorbing stains. The...

If you want a quick answer: yes, you can use vinegar to clean a wooden cutting board, but only as a light daily cleaner and deodoriser. For deeper cleaning, for boards used with raw meat, and to keep a quality board lasting 5 to 10 years, you should combine vinegar with warm soapy water, salt or bicarbonate of soda, and regular oiling. Can you use vinegar to clean wooden cutting board safely? White vinegar at household strength, usually about 5% acetic acid, is safe to use on most wooden and bamboo boards when used correctly. It helps to: Reduce surface...