News — kitchen boards in the UK

If you want the best cleaning products for wooden chopping boards in the UK, use three things: hot water at around 60°C with mild washing up liquid for daily cleaning, white vinegar (5 percent acetic acid) or 3 percent hydrogen peroxide for disinfecting, and a food safe mineral oil every 4 to 6 weeks. Used together, they keep a 45x35cm board hygienic for at least 5 to 10 years without cracking or warping. Daily cleaning for wooden chopping boards in the UK For everyday washing, the best cleaning product for a wooden chopping board is still simple washing up liquid...