News — kitchen board

If you want the best plastic-free chopping board in the UK right now, a 45x35cm solid wood or bamboo board is the sweet spot, and the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is our top pick for everyday family cooking. Why choose a plastic-free chopping board in the UK? Plastic boards shed microplastics, mark easily and often end up in landfill. A plastic-free chopping board made from bamboo or hardwood avoids all of that. You get a board that looks smarter on the worktop, lasts 5 to 10 years with basic care and is kinder to...

If you want the most eco-friendly kitchen board, sustainably grown bamboo or acacia usually beats both teak and beech, but between teak and beech specifically, beech is typically the more eco-friendly choice because it is often European grown, faster to regenerate and usually travels fewer miles to a British kitchen. Teak vs beech: which chopping board is more eco-friendly? Teak and beech are both hardwoods, but they have very different stories when you look at forests, transport and how long a board lasts. Teak often comes from tropical plantations, has long transport routes and is naturally oily so it can...

If you follow standard UK kitchen colour codes, the correct colour chopping board for raw meat is red. Red boards are used for raw beef, pork and lamb, while yellow boards are used for raw poultry. At Deer & Oak we recommend keeping at least 2 separate boards for meat and everything else, even if you prefer natural wood instead of coloured plastic. Why colour coding matters for raw meat Raw meat can carry bacteria like Salmonella, E. coli and Campylobacter. If you cut chicken on one board then slice salad on the same surface, you risk transferring those bacteria...

If you look after them properly, a hard maple chopping board usually lasts around 10 to 15 years, while an acacia chopping board typically lasts around 7 to 12 years. So in a straight maple vs acacia which chopping board lasts longer comparison, maple wins on long term durability, while acacia wins on water resistance and low maintenance. Maple vs acacia: which chopping board really lasts longer? Both maple and acacia are hardwoods, but they behave quite differently in a busy kitchen. Maple is slightly harder and more uniform, which helps it stay flatter and smoother for longer. Acacia has...