News — kitchen board

If you have a compact kitchen and want an eco-friendly bamboo chopping board, the best all round option is the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg, Moso bamboo, £24.99). It is small enough for limited counter space yet large enough for daily cooking, and it stores easily in a narrow cupboard or upright beside the hob. Why Moso bamboo suits small British kitchens Moso bamboo is a fast growing grass that reaches maturity in around 5 years, so it is far more sustainable than many hardwoods that can take 30 to 60 years. For a small kitchen, that...

If you want the safest wooden surface for raw meat, a dedicated Moso bamboo chopping board is usually better than acacia, because its tighter grain and lower porosity make it slightly less absorbent and easier to sanitise, especially when you keep one bamboo board just for meat and one for everything else. Acacia vs bamboo for raw meat: the clear answer When people ask “what’s the best chopping board material for raw meat: acacia or bamboo?”, we give a straight answer: for most home kitchens, a bamboo cutting board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg)...

If you want a safe, hygienic answer to what is the best chopping board for raw meat UK, a large, non porous board with clear meat only use is ideal. From the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg, SKU DNO-CBB-LG) is the best suited for raw meat in a British kitchen, because it is large enough to contain juices, dense enough to resist deep cuts and pre oiled for easier cleaning. Why a dedicated raw meat chopping board matters in the UK kitchen Raw chicken, beef, lamb and pork can all carry bacteria such as Campylobacter...

If you want the best wooden chopping board for meat carving, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and is made from a dense, food safe wood. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, Acacia Wood) is the strongest single choice for regular meat carving, with the Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo) as a lighter alternative. What makes a wooden chopping board good for meat carving? Meat carving is tougher on a board than slicing vegetables. You are dealing with heavy joints, hot roasting trays and sharp...