News — kitchen board

If you follow standard kitchen colour coding, the correct colour chopping board for raw meat is red. A dedicated red cutting board for raw meat helps prevent cross contamination with ready to eat food and should be kept separate from boards used for vegetables, cooked food and bread. Why a specific colour chopping board for raw meat matters Colour coding is not just for professional kitchens. Using a clearly identified board for raw meat in your home kitchen cuts the risk of food poisoning from bacteria such as Campylobacter and Salmonella. When you always prepare raw meat on the same...

If you’re asking “what’s the best 45x35cm bamboo chopping board in the UK for everyday family cooking?”, the most balanced choice is a moso bamboo board around 45x35cm and 1.8kg, like the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG). That size gives enough space for family meals without taking over your worktop, and moso bamboo is tough enough for daily use while still being gentle on knives. Why a 45x35cm bamboo chopping board works so well in a UK kitchen A 45x35cm bamboo chopping board hits a useful middle ground. It’s big enough to joint a whole chicken or...

If you buy a good quality wooden chopping board and care for it properly, it will usually last between 5 and 10 years, and often much longer. A well looked after board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) can easily see daily use for a decade before it needs replacing. How long will a wooden chopping board last in real kitchens? In everyday home use, most solid wooden chopping boards last: 3 to 5 years with light care and occasional oiling 5 to 10 years with regular oiling and hand washing only 10+ years if you...

If you want a heavy wooden chopping board that does not move, you should be looking at boards that weigh at least 1.8 kg with a footprint of around 45 x 35 cm. In the Deer & Oak range, the Large Acacia Board (45 x 35 cm, 2.1 kg) is the most stable option, followed closely by the Carbonised Bamboo Board (45 x 35 cm, 1.9 kg). Both give you a solid, steady cutting surface that stays put while you chop. Why a heavy wooden chopping board that does not move matters A chopping board that slides a few millimetres...