News — kitchen board

If you want a long lasting everyday cutting board that is kind to your knives and looks rich on the worktop, acacia hardwood usually wins. If you want a lighter, more eco-friendly kitchen board that dries quickly and costs less, high quality Moso bamboo is often better. In practical terms, many home cooks in the UK do best with one acacia board for heavy prep and one bamboo board for daily vegetables and fruit. Acacia vs bamboo chopping board: quick comparison When people ask which is better acacia or bamboo chopping board, they are usually weighing up knife care, durability...

If you cook daily and want the most practical long term choice, a beech wood chopping board usually beats cherry for heavy use because it is slightly harder (around 1,300 Janka vs roughly 950 for cherry), more affordable and more commonly available in larger 45x35cm sizes. Cherry wood boards are better if you care more about rich colour and presentation than maximum durability and budget. Beech vs cherry wood chopping board: quick answer For most home cooks in the UK asking “what’s the best wood cutting board for everyday kitchen use?”, beech is usually the smarter option than cherry. It...

If you cook daily in a UK kitchen and want a wooden chopping board that protects your knives and lasts at least 5 to 10 years, acacia is usually the better choice than oak because it is naturally more water resistant and less prone to cracking, while still being a true hardwood. Oak vs acacia chopping board UK: quick answer For most home cooks in the UK, an acacia chopping board is the safer long term option than oak. Oak is strong but its open grain can absorb water and food juices more easily, which increases the risk of staining...

If you want to protect your knives in the UK, the best chopping board for knife care is a medium wooden board in the 38x28cm to 45x35cm range, made from end grain or edge grain bamboo or acacia, not glass or marble. For most home cooks, a board like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or Large Acacia Board (45x35cm, 2.1kg) gives the right balance of softness for your knife edge, stability on the worktop and easy care. What actually makes a chopping board good for knife care? Knife care starts with the surface you cut on....