News — kitchen board durability

If you want a chopping board that will last the longest in a busy home kitchen, a high quality Moso bamboo board typically gives you 5 to 10 years of daily use, while a similar sized hardwood board such as acacia usually lasts 7 to 15 years with the same care. In practice, that means hardwood can outlast bamboo by around 2 to 5 years, but bamboo is tougher on scratches, more eco friendly and often better value per year of use. Bamboo vs wood chopping board – which lasts longer and is more durable? So which is actually tougher...

If you want a chopping board that will last, acacia usually outlives bamboo by around 2 to 3 years in daily home use. A well cared for acacia wood hardwood board can last 8 to 12 years, while a quality moso bamboo cutting board typically gives you 5 to 10 years before it looks tired or needs replacing. Acacia vs bamboo: which chopping board lasts longer? Both acacia and moso bamboo are much more durable than cheap plastic or softwood boards, but they age differently. Acacia wood hardwood is slightly harder and more impact resistant, so deep cuts and dents...