News — kitchen board after washing

If you want your bamboo chopping board to last 5 to 10 years, the best way to dry it after washing is to towel dry both sides within 30 seconds, then stand it upright on its edge for at least 60 minutes so air can reach every surface. That simple routine stops warping, mould and cracks in eco-friendly Moso bamboo boards. How to dry a bamboo chopping board after washing: step by step Here is a simple 5 step method you can use every day for any bamboo cutting board, from a compact 38x28cm board to a large 45x35cm kitchen...