News — hygienic for cutting raw meat

If you clean and use them correctly, high quality bamboo chopping boards are hygienic for cutting raw meat. Studies show that smooth, hard bamboo surfaces can hold fewer bacteria than heavily scarred plastic, and a well maintained moso bamboo board can safely handle raw chicken, beef or pork for at least 5 to 10 years of regular use. Are bamboo chopping boards hygienic for cutting raw meat? Yes, bamboo chopping boards are hygienic for cutting raw meat when you choose a dense, food safe board and follow simple cleaning rules. Bamboo is naturally less porous than many soft woods, which...