News — how to sanitise bamboo chopping boards using vinegar in the uk

If you want to know how to sanitise bamboo chopping boards using vinegar in the UK, the simplest effective method is to spray or wipe your board with undiluted 5% white distilled vinegar for at least 5 minutes after washing, then rinse and dry it upright. Used 2 to 3 times a week, this keeps a well maintained bamboo board hygienic for everyday home cooking. Why vinegar works for sanitising bamboo boards White distilled vinegar sold in UK supermarkets usually has 5% acetic acid. At this strength it can reduce common kitchen bacteria on bamboo surfaces when it is: Used...