News — how to oil a wooden chopping board uk

If you’re in the UK and wondering how to oil a wooden chopping board, the simplest method is to apply a thin coat of food safe mineral oil every 4 to 6 weeks, leave it to soak for at least 20 minutes, then wipe off the excess and let the board dry upright for 12 to 24 hours. Done regularly, this routine can help a quality board last 5 to 10 years or more. Why oiling your wooden chopping board matters Wood is naturally porous. Without oil, your chopping board can dry out, crack and absorb food juices. With the...