News — how to oil a wooden chopping board

If you want your wooden chopping board to last 5 to 10 years, oil it every 3 to 4 weeks with a food safe mineral oil or board conditioner, using roughly 5 to 10 ml per side on a 45x35cm board. The basic method is simple: clean, dry, apply oil in thin coats, let it soak for at least 6 hours, then wipe off any excess. How to oil a wooden chopping board step by step Here is a practical, repeatable routine you can use on any wooden or bamboo kitchen board, whether it is a large 45x35cm butcher style...