News — how to maintain wooden chopping board

If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: wash by hand in warm soapy water for no more than 60 seconds, dry upright immediately, and oil it with food safe mineral oil every 3 to 4 weeks. That is the core answer to how to maintain a wooden chopping board so it stays smooth, safe and looking good in a busy kitchen. Daily care: how to clean a wooden chopping board properly Everyday cleaning is where most wooden chopping boards are either protected or ruined. The wrong move, like soaking...