News — how often should you oil a wooden cutting board

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and always as soon as the surface looks dry, rough or starts to lighten in colour. For lighter use, every 6 to 8 weeks is usually enough, while a heavy duty butcher’s block can need oiling every 2 to 3 weeks. Regular oiling keeps the wood sealed for 5 to 10 years of use, helps prevent cracking and makes cleaning easier. How often should you oil a wooden cutting board in real life? Timetables are helpful, but your board will tell...