News — heavy prep kitchen board

If you do heavy prep 5 to 7 days a week and want a wooden board that balances durability with knife friendliness, acacia is usually the better choice than maple for home kitchens. A board like the Deer & Oak Large Acacia Board (45x35 cm, 2.1 kg) gives you the hardness you need for meat, root veg and daily chopping without being so hard that it quickly dulls your knives. Acacia vs maple: which is best for heavy prep? Both acacia and maple are hardwoods, but they behave differently when you are chopping every day. Acacia typically sits around 1,100...