News — green chopping board

If you follow UK food hygiene guidance, the chopping board colour for vegetables should be green and kept separate from raw meat, fish and poultry boards. In many home kitchens that prefer natural wood, this is achieved with a dedicated board used only for vegetables and clearly identified as your “green code” board. Why green is the standard chopping board colour for vegetables Professional kitchens in the UK use a simple colour code to cut the risk of food poisoning: Red board for raw meat Blue board for raw fish Yellow board for cooked meats Brown board for root vegetables...