News — food safety

If you prepare a lot of meat at home, your chopping board is doing far more than just holding tonight’s chicken breasts. It is your first line of defence against food poisoning, cross contamination and those mysterious fridge smells nobody wants to admit to. Two of the most popular options for serious home cooks are carbonised bamboo and acacia. Both look beautiful, both feel premium, and both are worlds better than those flimsy plastic boards that warp after a few dishwasher cycles. But when it comes to hygiene for meat prep, which really has the edge? What do we mean...

Raw chicken on the board is where food safety really matters. Carbonised bamboo looks beautiful in a modern kitchen, but when it has just had raw poultry on it, style takes a back seat. Hygiene comes first. In this guide we will walk through exactly how to clean carbonised bamboo chopping boards after raw poultry prep, keep them safe and smelling fresh, and avoid the mistakes that quietly ruin good boards. Why carbonised bamboo needs special care Carbonised bamboo is bamboo that has been heat treated to deepen the colour and bring out that rich, coffee toned finish. It is...

Raw chicken on the same board as your salad veg? That is how you turn a lovely home cooked meal into a night you would rather forget. Choosing the right chopping board is one of the simplest ways to cut the risk of cross contamination in your kitchen, and two of the best options are bamboo and acacia. So when you are comparing the best bamboo vs acacia chopping boards for preventing cross-contamination, which should you pick, and how should you actually use them day to day? Why chopping boards matter so much for food safety Cross contamination is what...

If you cook a lot of chicken, mince or Sunday roasts, you have probably wondered at some point: are bamboo chopping boards hygienic for raw meat in UK kitchens, or should you stick to plastic? There is plenty of mixed advice online, so let’s clear it up properly. So, are bamboo chopping boards hygienic for raw meat? Yes, good quality bamboo chopping boards can be hygienic for raw meat in UK kitchens, as long as you use and care for them properly. In some ways they can actually be preferable to cheap plastic boards, which quickly end up covered in...