News — food safety

If you cook for a busy family, your cutting board probably works harder than almost anything else in your kitchen. It preps packed-lunch veg, Sunday roasts, last-minute stir fries and the odd midnight cheese snack. So when you are choosing between bamboo vs plastic cutting boards: which is safer for UK family kitchens, the answer really matters. Let’s walk through safety, hygiene, knife care and a bit of sustainability, so you can pick the right board for your home, not just the one that shouts “dishwasher safe” on the label. Bamboo vs plastic: what are we really comparing? On the...

Chopping boards are one of those kitchen basics we barely think about until something goes wrong. A deep scratch. A lingering smell of onion. Or worse, a bout of food poisoning that makes you eye up your old plastic board with suspicion. More people in the UK are switching from plastic to bamboo, especially carbonised bamboo, for everyday food prep. But is it actually safer, or just prettier and more eco friendly? Let’s unpack the facts so you can choose with confidence. What is carbonised bamboo, exactly? Standard bamboo boards are a pale, blond wood tone. Carbonised bamboo is darker,...

If you cook most days, your chopping boards work harder than almost anything else in your kitchen. They deal with Sunday roasts, packed-lunch prep, cheese boards for guests and those frantic midweek stir-fries. That is exactly why more and more British kitchens are turning to colour-coded chopping boards. Used properly, colour coding helps you cut the faff, stay organised and reduce the risk of cross-contamination. Let’s walk through how to choose the best colour-coded chopping boards for British kitchens and how to make them a pleasure to use every day. Why colour-coded chopping boards actually matter We all know we...

If you care about food safety, your chopping board choice matters far more than most people realise. Wood, bamboo, plastic, glass, grooves, oils, washing habits – they all play a part in how many bacteria are lurking on the surface where you slice your veg and carve your Sunday roast. So when it comes to bamboo vs acacia: which chopping board is best for bacteria control? Let’s look at what the science says, and how to keep either board as hygienic as possible in a real family kitchen. Bamboo vs acacia: what are we actually comparing? Both bamboo and acacia...