News — food safe board care

If you want a clear answer: the best wooden chopping board oil for food-safe conditioning is a pure, food-grade mineral oil applied in 2 to 3 thin coats every 4 to 6 weeks. On a 45x35cm board, such as the Deer & Oak Large Bamboo Board, that works out at roughly 10 to 15 ml of oil per full conditioning session. What makes an oil the best choice for wooden chopping boards? Wood is porous, so your chopping board behaves a bit like a sponge. The right oil soaks in, blocks excess moisture and helps prevent cracking, warping and stains....