News — food prep

If you want the best wooden chopping board for bread and everyday food prep in the UK, a board around 45x35cm, at least 1.8kg and made from treated bamboo or acacia is ideal. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the top choice for daily prep and crusty loaves, with the Large Bamboo Board (45x35cm, 1.8kg) as a lighter, budget friendly alternative. What makes a wooden board best for bread and everyday prep? For a board to genuinely handle both bread and everyday chopping, it needs to tick a few specific boxes: Size: At...

If you want the safest bamboo cutting board for food prep, current evidence points to a dense moso bamboo board with a closed grain, food safe oil finish and a size that keeps raw and ready to eat foods separate. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg, moso bamboo) meets these criteria most closely and is the model we recommend first for everyday food prep safety. What makes a bamboo cutting board “safest” for food prep? Safety is not only about the material. It is a mix of material, surface structure, size and how...

Yes, wooden cutting boards are safe for meat when you choose the right board and clean it properly. In fact, several food safety studies have shown that quality hardwood and bamboo boards can hold fewer live bacteria than plastic, especially over the first 3 to 12 hours after use, as long as you wash them within 10 minutes and allow them to dry fully. Are wooden cutting boards safe for meat in everyday use? If you handle them correctly, wooden cutting boards are safe for raw chicken, beef, pork and fish. The key is a combination of the right material,...

If you cook with lots of tomatoes, citrus and vinegary dressings, you have probably wondered which chopping board is actually safest for all those acidic ingredients. Maple has been the classic butcher’s choice for decades, while bamboo has become the modern favourite in stylish home kitchens. So when it comes to maple vs bamboo: what's the safest chopping board for acidic foods[2][3]? What acids actually do to your chopping board Before we pick a winner, it helps to know what lemon juice, balsamic vinegar and chopped tomatoes are doing to your board. They soften some woods which can raise the...