News — environmentally friendly kitchen board

If you want the most eco-friendly chopping board for your kitchen, bamboo wins clearly over plastic for the environment. A Moso bamboo cutting board can last 5 to 10 years with simple care, while a plastic board of the same size often needs replacing every 2 to 4 years and can shed thousands of microplastic particles as it wears. Why bamboo beats plastic for the environment When you compare bamboo vs plastic chopping board for environment impact, three things matter most: what it is made from, how long it lasts and what happens at the end of its life. Material:...