News — end grain

If you cook at home at least 3 times a week and want your knives to last 5 to 10 years, an end grain wood cutting board is usually better than a plastic cutting board for daily prep. End grain wood is kinder to your blades, can self heal from small cuts and, when looked after, can last more than 10 years, while most plastic boards need replacing every 1 to 3 years. End grain wood vs plastic: quick answer So, is end grain wood better than plastic cutting board options? For most home cooks, yes, as long as you...

If you cook meat at home and want a clear answer: for most home kitchens an edge grain wooden board in the 38x28cm to 45x35cm range is the best balance of hygiene, knife comfort and price, while a heavy end grain block is better if you prep meat daily and want a board that can last 5 to 10 years with regular care. End grain vs edge grain cutting boards for meat: the short answer When people ask “what’s the best cutting board for meat”, they usually want three things: safe prep, knives that stay sharp and a board that...

If you want the best end grain wooden chopping boards for knives, look for a board that is at least 38x28cm, around 1.5 to 2.5kg in weight, and made from a forgiving hardwood like acacia or a dense grass like bamboo so your knife edge lasts 5 to 10 years with regular home use. Why end grain wooden chopping boards are better for knives End grain boards are built so the wood fibres stand upright. When your knife comes down, the fibres part slightly and then close again. This helps in three clear ways: Gentler on edges The blade slips...

If you want the best end grain wooden cutting board for everyday British home cooking, a board around 45x35cm, weighing about 2kg and made from a dense hardwood such as acacia is usually the sweet spot for knife comfort, durability and stability. From the Deer & Oak range, the closest match to a classic end grain butcher’s block in size and heft is the Large Acacia Board 45x35cm, 2.1kg, which offers the same generous surface and solid feel that people look for in an end grain board, while using a knife friendly hardwood construction. End grain vs other wooden boards:...