News — eco kitchenware

If you want the most eco conscious chopping board for a busy UK kitchen, carbonised bamboo usually wins on sustainability and weight, while acacia wins on long term durability and premium feel. In practical terms, a 45x35cm carbonised bamboo board like the Deer & Oak DNO-CBB-LG uses fast growing grass, weighs around 1.9kg and can last 5 to 10 years with oiling, whereas a 45x35cm acacia board such as DNO-ACB-LG weighs about 2.1kg and can last over 10 years with similar care. Carbonised Bamboo vs Acacia: What Actually Changes In Your Kitchen? When you ask “What’s the best eco board...