News — eco friendly kitchenware
bamboo vs plastic cutting board which is safer
If you are choosing between a bamboo and a plastic cutting board and you care most about safety, a well maintained Moso bamboo board is usually safer for home kitchens, because it develops fewer deep knife grooves, is less likely to shed microplastics into food and, when washed within 10 minutes and dried upright, can be used safely for 5 to 10 years. Bamboo vs plastic cutting board which is safer for food hygiene? When people ask “bamboo vs plastic cutting board which is safer”, they are usually thinking about bacteria. Both surfaces can be food safe if you wash...
Is bamboo chopping board good?
If you cook at home at least 3 times a week and want something eco-friendly that is kinder to your knives than glass or stone, then a moso bamboo chopping board is usually the best balance of price, durability and sustainability. A well looked after bamboo cutting board can last 5 to 10 years, especially when you choose a dense moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). Is bamboo chopping board good for everyday cooking? Yes, a bamboo chopping board is good for most everyday kitchen tasks such as chopping vegetables, slicing bread and...
Is wheat straw chopping board sustainable?
If you want the most sustainable chopping board for daily cooking, a high quality bamboo or acacia board that lasts 5 to 10 years will usually be more eco friendly than a wheat straw chopping board that needs replacing every 1 to 3 years. Wheat straw can be sustainable in theory, but in real kitchens it often contains plastic binders and wears out faster than solid wood or bamboo. What is a wheat straw chopping board? Wheat straw boards are made from the leftover stalks of wheat after the grain has been harvested. On its own, wheat straw is a...
Is wheat straw chopping board sustainable?
If you are wondering whether a wheat straw chopping board is sustainable, the short answer is: it is usually more sustainable than pure plastic, but a high quality bamboo or acacia kitchen board that lasts 5 to 10 years will almost always have a lower impact per use. For most home cooks who chop daily, a durable bamboo cutting board of 45x35cm and around 1.8kg is a more practical and long lasting eco choice than a light wheat straw board that may need replacing more often. What is a wheat straw chopping board? Wheat straw boards are made from the...