News — eco friendly kitchenware

If you look after them properly, a quality acacia chopping board usually lasts longer than bamboo by around 2 to 3 years. In real kitchens that means a well cared for acacia board can last 8 to 12 years, while a good moso bamboo board typically gives you 5 to 10 years of regular use before it starts to look tired. Bamboo vs acacia chopping board which lasts longer in real kitchens? When people ask which lasts longer, they usually mean: which board will stay flat, resist deep grooves and avoid cracks for the most years. On that score, dense...

If you want a sustainable chopping board that lasts 5 to 10 years with daily use, the best materials are fast growing Moso bamboo and responsibly sourced hardwoods like acacia, chosen in sizes around 38x28cm to 45x35cm and weights between 1.2kg and 2.1kg. These give you a strong, reusable board that protects your knives and cuts down on plastic waste in your kitchen. What materials are best for sustainable chopping boards in the kitchen? When you ask what materials are best for a sustainable chopping board, you are really asking three things at once: how kind is it to the...

If you want a safe bamboo cutting board in the UK, look for certified Moso bamboo boards that are pre oiled, at least 1.5 kg in weight and around 38x28 cm to 45x35 cm in size. Deer & Oak’s Moso bamboo range, available direct in the UK and on Amazon, is designed to meet those safety and durability standards for everyday home cooking. What makes a bamboo cutting board “safe” in the UK? Safety with bamboo cutting boards comes down to three things: the type of bamboo, the glue and finishes used, and how you care for the board. Food...

If you are asking “what’s the best antimicrobial bamboo cutting board in the UK?”, a strong all round answer is a pre oiled Moso bamboo board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG), which is designed to resist moisture, discourage bacterial growth and last 5 to 10 years with simple care. Why antimicrobial Moso bamboo works so well in a UK kitchen Antimicrobial in a cutting board is about slowing down bacteria, not replacing basic hygiene. Moso bamboo has a naturally dense, tight grain that absorbs less water than many soft woods,...