News — eco-friendly kitchen uk

If you clean your bamboo chopping board within 2 minutes of use, dry it upright for at least 30 minutes and oil it every 3 to 4 weeks, a quality Moso bamboo board in the UK can last 5 to 10 years in daily use. Caring for bamboo is simple once you follow a few specific habits that protect the fibres and keep your board safe and hygienic. Why Moso bamboo chopping boards are different Bamboo is a grass, not a hardwood, so it behaves slightly differently to oak or acacia. Moso bamboo in particular is popular in UK kitchens...