News — eco friendly kitchen boards

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best way to clean it is to wash it within 2 minutes of use with warm soapy water, wipe it dry immediately, then let it air dry upright for at least 4 hours. For Moso bamboo boards like the Deer & Oak range, a 60 second clean with mild washing up liquid after each use is enough to keep the surface hygienic and looking fresh. Why bamboo chopping boards need different care Bamboo is technically a grass, not a traditional hardwood,...

If you want the most eco-friendly chopping board for everyday British kitchen use, bamboo usually beats olive wood. A Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) uses fast growing grass, needs fewer resources to produce and, with basic care, will last 5 to 10 years in a busy home kitchen. Bamboo vs olive wood chopping boards: quick answer Both bamboo and olive wood make safe, attractive cutting boards, but they solve slightly different problems. Bamboo chopping boards are better if you want an eco-friendly, lighter and more affordable board that can handle daily prep...

If you are wondering whether bamboo chopping boards are antibacterial in the UK, the honest answer is: no chopping board is magically antibacterial, but high quality Moso bamboo boards can reduce bacterial growth by up to around 98% when properly cleaned and dried within 30 minutes. In everyday UK kitchens, a well cared for Moso bamboo cutting board is one of the safest and most eco-friendly options you can use for meat, veg and bread. Are bamboo chopping boards antibacterial in the UK? Bamboo itself is a naturally dense, low porosity grass. That means it absorbs less moisture than many...

If you cook most days and want one main board for vegetables, fruit and bread, high quality moso bamboo is usually better than traditional wood because it is around 15 to 25% lighter than acacia at the same 45x35cm size, absorbs less water and needs oiling slightly less often. If you are a heavy meat prep cook or use very expensive knives daily, a classic hardwood board like acacia may still be the better long term choice. Is bamboo really more eco friendly than wood for a chopping board? Moso bamboo grows to full height in around 3 to 5...