News — eco friendly cutting board

If you want the best eco friendly cutting board, wood beats plastic for most home kitchens, and sustainably grown bamboo or acacia can last 5 to 10 years with simple care, compared with many plastic boards that need replacing every 1 to 3 years. Wood or plastic: which cutting board is truly eco friendly? When you compare the full life of a board, wood comes out ahead of plastic for eco friendly credentials in most everyday kitchens. Here is why: Renewable material: Bamboo and acacia are fast growing, renewable woods, while plastic is fossil fuel based. Longevity: A quality wood...

If you want the best balance of eco-friendly credentials and everyday practicality, a bamboo chopping board usually wins for most home kitchens, while a maple board is better if you prioritise knife feel and can live with a higher price and more maintenance. For example, a 45x35 cm Moso bamboo board from Deer & Oak typically lasts 5 to 10 years with weekly use, compared with 8 to 15 years for a similar sized quality maple board that is oiled regularly. Bamboo vs maple: which chopping board should you choose? Here is the short answer many people are looking for:...

If you're asking "what's the best eco friendly chopping board for a busy family kitchen?", the honest answer is usually a responsibly sourced Moso bamboo board that lasts at least 5 to 10 years, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg. Bamboo grows up to 20 times faster than many hardwoods, which is one key reason bamboo chopping boards are considered eco friendly compared with plastic or slow growing timber. Why are bamboo chopping boards eco friendly in simple terms? The core reason bamboo chopping boards are eco friendly is the speed and way Moso...

If you want to keep your kitchen knives sharper for longer, high quality Moso bamboo chopping boards are a very good choice, as tests and real world use show they can help maintain a keen edge for 5 to 10 years when paired with regular honing and proper hand washing. Why bamboo chopping boards are good for knives Bamboo sits in a sweet spot on the hardness scale. It is firm enough that your knife does not bite in too deeply, yet not so hard that it chips or rolls the edge. Compared with glass or stone, a Moso bamboo...