News — Deer & Oak

If you want the best heavy duty wooden board for knives, a board that is at least 45x35cm, weighs over 1.8kg and uses a dense hardwood or quality bamboo is ideal. Within the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the strongest choice for heavy chopping with sharp knives, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second for those who prefer bamboo. What makes a heavy duty wooden board “best” for knives? For daily cooking with sharp chef’s knives, you need three things from a heavy duty wooden board: weight so it does not...

If you want the best large bamboo board in the UK for everyday chopping and serving, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the standout choice for most home cooks who need a roomy, eco-friendly board that fits on a standard British worktop. Why a large Moso bamboo board is often the best choice in the UK UK kitchens tend to have tighter worktop space than big North American kitchens, so a large board has to be generous without feeling awkward. A 45x35cm Moso bamboo board hits a sweet spot. It is long enough for...

If you are asking “what’s the best wooden board for Sunday roast?”, the most practical choice for a British family table is a 45x35cm board that weighs around 1.8 to 2.1kg. At Deer & Oak, our 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) are sized to hold a full 2.5kg to 3kg roast with vegetables without crowding or spills. Why a wooden board is better for your Sunday roast A wooden board for Sunday roast solves three common problems in one go: it protects your knives, keeps the joint stable while carving and looks presentable when...

If you regularly carve joints of meat at home, the most practical bamboo chopping board size is 45x35cm. This gives you enough room for a whole roast chicken, a 2 kg leg of lamb or a large beef joint, with space around the sides for safe carving and resting. Why 45x35cm works so well for meat carving When you are choosing what size bamboo chopping board for meat carving, you want three things: space for the joint, room for your carving hand and knife, and a board that is stable on the worktop. In real kitchens, a 45x35cm board hits...