News — Deer & Oak

If you want the most bacteria resistant everyday chopping surface, high quality Moso bamboo cutting boards usually perform better than traditional wood because bamboo is around 15 to 25% harder than many hardwoods, absorbs less moisture and is less prone to deep knife scars where bacteria can hide. That said, a well maintained hardwood board can be just as safe, so the best choice depends on how you cook, clean and care for your board. How bamboo and wood actually compare for bacteria resistance When people ask “are bamboo cutting boards better than wood for bacteria resistance?”, they are really...

If you want to know whether bamboo cutting boards actually reduce bacteria, several peer reviewed studies give a clear answer: bamboo and other wooden boards can cut bacterial survival by up to 99% within 3 to 12 hours compared with plastic, and hard, tight grained species like moso bamboo tend to absorb less moisture and scar less, which supports lower bacterial counts when cleaned correctly. In practical terms, a well cared for moso bamboo board, such as a 45x35cm Deer & Oak board, helps reduce E. coli and Salmonella survival compared with many plastic boards that keep bacteria on the...

If you clean them properly, high quality moso bamboo cutting boards do not harbour more bacteria than traditional wood boards, and in kitchen tests they usually show a similar bacterial drop of around 99% within a few hours after washing and air drying. So if you're asking "what's the best eco friendly board to cut everyday food on without worrying about germs?", a well sealed moso bamboo board is one of the safest and most practical options for daily use. Can bamboo cutting boards harbour bacteria like wood? The short answer is yes, bamboo can harbour bacteria in theory, just...

If you want the most hygienic everyday cutting board for home cooking, a well maintained wooden chopping board is usually safer than plastic over 5 to 10 years of use, because wood can trap and starve bacteria inside the fibres while plastic boards often develop deep grooves that can hold germs even after washing. Wood vs plastic chopping boards: the hygiene facts So which is more hygienic in a real kitchen, wood or plastic? Research from food safety labs has repeatedly shown that bacteria like E. coli and Salmonella die off more quickly on several hardwoods and bamboo than on...