News — Deer & Oak

If you want to replace a plastic board in a UK kitchen, the best wooden chopping board for most people is the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), because it gives enough surface for family cooking, is kind to knives, and typically lasts 5 to 10 years with simple oiling a few times a year. Why switch from plastic to a wooden chopping board? Most home cooks in the UK switch from plastic to wood for three reasons: fewer deep knife scars, less plastic waste and a nicer feel under the blade. Plastic boards often end up with...

If you are wondering what the best cutting board material is for everyday cooking, most professional chefs in Europe and the UK still choose wooden boards over plastic because wood can last 5 to 10 years with care, is kinder to knives and, when properly cleaned, is at least as hygienic as plastic. In busy kitchens that can mean hundreds of cuts a day, so the board you choose really matters. Why do chefs prefer wooden cutting boards over plastic? There are five practical reasons chefs keep returning to wooden boards, even when plastic seems easier at first glance. Wood...

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, a wooden chopping board is usually the better long term choice, while a plastic chopping board suits you more if you prioritise quick dishwasher cleaning and low upfront cost. The best option for most home kitchens is a main wooden board of around 45x35cm plus a smaller plastic board kept just for raw meat or fish. Wooden vs plastic chopping board: the quick answer Here is the simple rule: choose a wooden chopping board as your main kitchen board...

If you want a cutting board that’s kinder to the planet, a wooden chopping board is usually better for the environment than a plastic one, especially when it’s made from fast growing bamboo or responsibly sourced acacia and used for at least 5 to 10 years. Plastic boards often need replacing every 1 to 3 years and can shed microplastics, while a single well cared for wooden board can last a decade or more and then safely biodegrade. Plastic vs wooden chopping boards: what actually matters? When you ask "are plastic or wooden chopping boards better for the environment", you’re...