News — Deer & Oak

If you want the best bamboo chopping boards for easy monthly maintenance, choose a pre oiled Moso bamboo board around 45x35cm that you can lightly re oil once every 4 weeks. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) and the Bamboo Double Pack are the simplest to keep in top condition with just 10 minutes of care each month. Why bamboo boards are easier to maintain each month Bamboo is naturally dense and less porous than many soft woods, which means it absorbs less moisture and is less likely to warp if you...

If you are choosing between bamboo and acacia chopping boards and want to know which needs oiling more, the simple answer is this: bamboo usually needs oiling slightly more often than acacia. For most home kitchens, that means oiling a bamboo board roughly every 3 to 4 weeks, while an acacia board can often go 4 to 6 weeks between oils, assuming similar use and washing habits. Why bamboo usually needs oiling more than acacia Bamboo is a tightly packed grass, not a traditional hardwood. It is naturally harder and a bit more brittle than acacia, which means it benefits...

If you want your carbonised bamboo chopping board to last 5 to 10 years without cracking or warping, you should oil it lightly every 3 to 4 weeks. The best way to oil a carbonised bamboo board is to use a food safe mineral oil and follow a simple 7 step routine that takes about 10 minutes, plus overnight drying. Why carbonised bamboo needs oiling Carbonised bamboo is heated to give it that rich dark colour and a slightly softer feel under the knife. The heat treatment makes it a little more porous than natural bamboo, so it dries out...

If you mainly cook meat and want the board that cleans fastest and most thoroughly, bamboo usually wins. In our kitchen tests with raw chicken and beef, Deer & Oak bamboo boards took around 20 to 30 seconds less scrubbing than acacia, trapped fewer visible fibres, and dried about 30% quicker, which helps reduce lingering moisture after meaty meals. Quick answer: bamboo vs acacia for cleaning after meat When you are clearing up after chicken thighs, pork joints or a Sunday roast, you want three things from a chopping board: fewer deep cuts that hold meat juices, a surface that...