News — Deer & Oak

If you cook at home at least 3 times a week and want a board that protects your knives and lasts 5 to 10 years, a well cared for wooden cutting board is usually a better choice than a plastic cutting board, while plastic boards are handy as a lightweight backup for raw meat or quick jobs. Wooden cutting board vs plastic cutting board: quick answer In simple terms, choose wooden for daily chopping and serving, and keep plastic as a secondary option: Wooden boards (like a 45x35cm, 2.1kg acacia board) are kinder to knife edges, can last a decade...

No, you should not put wooden cutting boards in the dishwasher. A single 70°C dishwasher cycle can warp, crack or strip the protective oil from a wooden board, cutting its usable life from 5 to 10 years down to just a few months. Why wooden cutting boards don’t belong in the dishwasher Wood and hot, pressurised water are not friends. A dishwasher uses high heat, strong detergents and long wash cycles. That combination is exactly what damages natural materials like bamboo and acacia. Here is what typically happens if you put a wooden board in the dishwasher several times: Warping...

If you want your wooden cutting board to last 5 to 10 years without cracking, the simplest method is to oil it once a month with a food safe mineral oil, letting it soak for at least 20 minutes before wiping off the excess. That single habit protects the fibres, keeps water out and helps your board stay smooth and hygienic. Why you should oil wooden cutting boards Wood is naturally porous. Every time you wash a board, water gets into those pores and slowly dries the wood out. Without oil, a 45x35cm board can start to warp or show...

If you want a chopping board that protects your knives, lasts 5 to 10 years with simple care and cuts plastic waste in your kitchen, a bamboo chopping board is usually a better choice than a plastic chopping board. Plastic is lighter and cheaper upfront, but a Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 2 to 3 times longer and does not shed microplastics into your food. Bamboo vs plastic chopping board: quick answer For most home cooks in the UK, bamboo wins over plastic for daily chopping. Moso bamboo is naturally...