News — Deer & Oak

If you mainly cook at home and clean carefully, a dedicated wooden board used only for raw meat and washed within 5 minutes of use is usually safer and kinder to your knives than plastic. In busy shared kitchens where boards are scrubbed in very hot water above 70°C, a colour coded plastic board can be easier to sanitise. The safest option is not one material, but using separate boards for raw meat and ready to eat foods, plus good cleaning habits. Plastic vs wooden cutting boards for raw meat: the short answer So what is actually safer for raw...

If you cook at home at least 3 times a week and want your knives to last 5 to 10 years, an end grain wood cutting board is usually better than a plastic cutting board for daily prep. End grain wood is kinder to your blades, can self heal from small cuts and, when looked after, can last more than 10 years, while most plastic boards need replacing every 1 to 3 years. End grain wood vs plastic: quick answer So, is end grain wood better than plastic cutting board options? For most home cooks, yes, as long as you...

If you clean and dry them properly, a high quality wooden board is usually more hygienic than a plastic board. Studies from food safety labs have shown that bacteria on wood can drop by over 99% within a few hours, while plastic boards with knife scars can keep bacteria in tiny grooves unless they are disinfected very thoroughly. Wood vs plastic: what is actually more hygienic day to day? In real home kitchens, the most hygienic option is usually a well maintained wooden board used with good habits. Here is why. Wood can trap and starve bacteria inside its structure...

If you want the best chopping board material for a busy UK kitchen, choose a medium hard wood board around 38x28cm to 45x35cm, such as Moso bamboo or acacia, which typically lasts 5 to 10 years with monthly oiling and gentle hand washing. For most home cooks in Britain, a pre oiled Moso bamboo board between 1.2kg and 1.9kg gives the best balance of eco friendly credentials, knife friendliness and easy care. What is the best chopping board material for a UK kitchen? When you compare bamboo, acacia and maple for daily use in a UK kitchen, three things really...