News — Deer & Oak

If you're asking “what's the best bamboo chopping board for everyday UK kitchen use?”, the most practical choice for most homes is a 45x35cm Moso bamboo board that weighs about 1.8kg, such as the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG) or the Bamboo Double Pack that pairs it with a 38x28cm board for daily prep. Why Moso bamboo works so well in a busy UK kitchen Moso bamboo is naturally hard wearing yet kinder to knife edges than glass or stone. For everyday UK kitchen use, that balance matters. You want a board that will last 5 to...

If you want the most durable wooden chopping board for daily kitchen use, hard maple usually lasts longer than acacia, because maple sits around 1450 lbf on the Janka hardness scale compared with acacia at roughly 1100 to 1300 lbf. In real kitchens that often means a maple cutting board can give you 10 to 15 years of service, while a well cared for acacia board typically offers around 7 to 12 years of regular use. Acacia vs maple: which chopping board is more durable in real use? On paper, maple is slightly harder and more consistent, so it tends...

If your main concern is hygiene, a well maintained wooden chopping board is usually safer over 5 to 10 years than a plastic board, because wood naturally traps and dries out bacteria while plastic tends to hold bacteria in deep knife scars. That said, the most hygienic option in a busy kitchen is often a combination: a dedicated plastic board for raw meat and a high quality wooden board for fruit, vegetables and cooked foods. Plastic vs wooden chopping boards: what is actually more hygienic? Studies from food science labs have shown that bacteria like E. coli and Salmonella can...

No, a wooden cutting board is not dishwasher safe. Even a single 70 °C dishwasher cycle can warp, crack and strip the natural oils from wood, which can cut the life of a board from 5 to 10 years down to just a few months. If you want a wooden board that stays flat, food safe and attractive, you should always hand wash it and dry it straight away. Why wooden cutting boards are not dishwasher safe Wood and dishwashers simply do not get on. Here is why you should keep your wooden cutting board out of the machine: High heat...